We are the brewers who have retained their traditional brewing method over the years. Aukštaitijos Bravorai has been producing beer since 2000 using authentic recipes; we employ open beer fermentation and boiling technology as well as long and thorough ageing.
Each beer recipe is unique, with true history and authentic composition. Aukštaitijos Bravorai produces beer that dates back to the 1750s. The recipe for one of the beers has come from Germany in the last century; this beer is now included in the Culinary Heritage Fund.